Food service jobs in San Diego, CA

About the role

The Lead Bartender is responsible for overseeing bar operations and bartending staff during events. This role serves as the operational leader of assigned bar locations and is accountable for staff direction, responsible alcohol service compliance, inventory management, cash accountability, and guest satisfaction. The Lead Bartender is expected to manage bar operations and supervise bartending staff rather than routinely serving guests behind the bar. The Lead may provide direct bartending support during periods of high guest demand, staffing shortages, or when directed by venue leadership.

What you'll bring

• Minimum one (1) year of bartending experience required.
• Strong knowledge of responsible alcohol service practices.
• Responsible Beverage Service (RBS) Certification required or ability to obtain.
• Strong leadership, communication, and interpersonal skills.
• Experience operating POS systems and handling cash transactions.
• Ability to manage multiple priorities in a fast-paced event environment.
• Strong guest service and conflict-resolution skills.
• Applicants must be available to work evenings, weekends, holidays, and other event-related schedules.
• Previous lead or supervisory experience preferred.