Hospitality jobs in Dubai, United Arab Emirates

About the role

We are looking for a confident, vibrant and genuinely warm senior supervisor or assistant manager who stays calm and decisive when the restaurant is at its busiest.

What you'll bring

• 3 to 5 years of front-of-house experience, including at least 2 years as a supervisor or assistant manager.
• Proven experience running a host stand and walk-in waitlist in a high-demand, no-reservations venue, including manual seating and waitlist management.
• Calm, decisive leadership under pressure during peak service.
• A confident, warm and genuine hospitality style suited to a personal, community-led venue.
• Strong organisational skills, attention to detail and clear communication with guests, kitchen and team.
• Food safety certification (for example PIC or HACCP Level 2 or 3), or willingness to obtain it.
• Experience with POS systems, and with Microsoft Office or Google Workspace.
• A real interest in food, cookbooks and produce, and the ability to talk about a menu with confidence.
• Fluent English
• Arabic or other languages are an advantage.
• Flexibility to work weekends, evenings and public holidays.
• A hospitality or business qualification is an advantage.

Benefits