Hospitality jobs in Indiana

About the role

The Food and Beverage Assistant Manager is responsible for supervising all front-of-the-house restaurant & beverage operations and employees in specified food outlets during an assigned shift and assist in supervision of all other food & beverage outlets as needed.

What you'll bring

• This position operates in a working environment that is subject to varying levels of crowds, noise and smoke, the severity of which depends upon customer volume.
• Ability to communicate effectively with customers, as well as all levels of employees.
• Ability to review and comprehend all necessary documentation.
• Ability to take reservations over the phone.
• Must be flexible to work varying shifts and time schedules as needed.
• Minimum of 2 years supervisory experience in food and beverage operations.
• Demonstrated knowledge of food and beverage service standards, products, and presentations.
• Strong financial management and budgeting skills.
• Excellent leadership and team management abilities.
• Superior customer service and communication skills.
• Proficiency in Microsoft Office applications.
• Strong problem-solving and decision-making capabilities.