Hospitality jobs in Minnesota

About the role

As an Assistant Manager , you’ll help lead a team committed to making sure “every guest leaves happy.” It’s a high-energy, high-reward opportunity – ready and waiting for you. The Kitchen – manage product ordering, food safety, scheduling, and cleanliness .  Oversee pizza dough preparation from scratch, cook pizza and other Chuck E. menu items.

What you'll bring

• Must be able to work 40 hours a week
• Must have a high-school diploma or GED
• Must be at least 21 years of age or older (RVP approval may allow for hiring at the age permitted by local law for selling, ringing up, checking identification and serving alcohol)
• Minimum of one (1) year of experience managing people
• preferably in the food service industry OR experience as an Opening Coordinator for at least six (6) months

Benefits