Jobs in Delray Beach, FL

About the role

We are seeking a highly skilled and passionate Executive Sous Chef to support the culinary leadership of Bourbon Steak. This key role partners closely with the Executive Chef to oversee daily kitchen operations, ensuring exceptional food quality, consistency, and service standards in a luxury dining environment. The ideal candidate is a hands-on leader who thrives in a fast-paced, high-performance kitchen and is committed to excellence, team development, and delivering an outstanding guest experience.

What you'll bring

• Minimum of 4 years of experience in a culinary leadership role within a luxury or fine dining environment
• Strong knowledge of culinary techniques, global cuisines, and high-end service standards
• Proven leadership ability with strong coaching, communication, and team development skills
• Experience in high-volume, high-performance kitchens with attention to detail and consistency
• Strong organizational, multitasking, and problem-solving skills under pressure
• Financial awareness, including food cost, labor management, and inventory control
• Passion for hospitality, innovation, and continuous improvement
• Ability to maintain professionalism and composure in a fast-paced environment
• Food Protection Certification (ServSafe or equivalent) required
• Ability to read, write, and communicate effectively in English
• Ability to stand and walk for extended periods in a fast-paced kitchen environment
• Ability to work in varying temperatures, including hot and cold environments