d76d3c50-bb5a-4d0d-8bf2-9d6100085c86 Verified 2d ago
Executive Sous Chef
Norwalk, CT, 06854 Hybrid
Salary not listedPaySalary not listed
TypeFull-time
Work settingHybrid
Verified listing
JobFig found this opening at its original source and checks that it remains available.
About the role
The Executive Sous Chef is a hybrid culinary leader who owns a production station at ONTHEMARC HQ and leads on-site execution at off-premise events - delivering consistent food, clean pack outs, and calm, precise team direction.
What you'll bring
Review the original listing for the complete requirements.