Part-time jobs in Delaware

About the role

The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.

What you'll bring

• Must be recorded two times per day
• Will become familiar with specific requests and diets of each resident.
• Must be alert for changes in residents’ dietary needs, as well as likes and dislikes
• Must have experience in dining services
• Must be Serv-Safe certified, or be willing to complete certification within 60 days of hire
• Must have a basic understanding of food service operations including familiarity with other dietary position duties
• Must possess the ability to read, write, and make simple calculations.
• Must be experienced in food preparation, cooking and in estimating quantities of food required
• Must be able to stand for long periods of time and withstand temperature extremes, wet and/or humid conditions and noise
• Must be able to pull, push, grasp, and reach adequately to perform necessary cooking activities
• Must be in designated uniform (including slip resistant footwear) during working hours and maintain good personal hygiene
• Must be willing to work a flexible schedule that includes evenings, weekends, and holidays

Benefits