Chef jobs in Las Vegas, NV

About the role

The Sous Chef performs other duties as assigned to support the efficient operation of the department and assumes other responsibilities, duties, tasks and assignments that contribute to the mitigation or response to any public health emergency.

What you'll bring

• Must be at least 21 years old.
• High school diploma or equivalent.
• Minimum of three (3) years of experience with extensive skill, knowledge, and experience in all aspects of kitchen operation.
• An equivalent combination of education and progressive, relevant, and direct experience may be considered in lieu of minimum educational/experience requirements indicated above.
• Demonstrated experience developing department goals and action plans in accordance with property and overall company goals.
• Must be able to obtain a Southern Nevada Health District Health Card.