Cook jobs in Las Vegas, NV

About the role

The Cook performs other duties as assigned to support the efficient operation of the department and assumes other responsibilities, duties, tasks, and assignments that contribute to the mitigation or response to any public health emergency.

What you'll bring

• Knowledgeable of weights, measures and various cooking techniques.
• Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallware’s.
• Knowledge of health, safety, and sanitation regulations.
• Must obtain a Southern Nevada Health District Health Card.
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
• High school diploma or equivalent.
• One (1) year of experience as a Cook in a fast paced, high-volume restaurant
• Work varied shifts, to include weekends and holidays Equivalent combination of education and progressive, relevant, and direct experience may be considered in lieu of minimum educational/experience requirements indicated above.
• Demonstrated experience developing department goals and action plans in accordance with property and overall company goals.