Food service jobs in Las Vegas, NV

About the role

The Specialty Cook is responsible for the culinary production in designated specialty area and in kitchens throughout the property. Assist in other areas as needed. Work directly with the Room Chef to plan and execute culinary trends and menu as needed. Perform job responsibilities satisfactorily and according to department standards. Perform job responsibilities satisfactorily and according to department standards. Adheres to all Company, Safety and Department policies and procedures. Fosters teamwork and provides excellent guest service, anticipates guest needs to exceed guest expectations. Builds brand loyalty by living the JW Marriott Core Values.

What you'll bring

• Education: High School Diploma or GED.
• High School Diploma or GED.
• Must have a minimum three years&rsquo
• experience in Asian foods to include Chinese Wok Cooking.
• Advanced culinary and knife skills, with mastery of core cooking techniques and specialty preparations.
• Consistent recipe execution, ensuring high ‑ quality flavor, texture, and presentation for every dish.
• Efficient station management, maintaining organization, speed, and accuracy during high ‑ pressure service.
• Strict adherence to food safety, including proper sanitation, labeling, storage, and temperature control.
• Strong ingredient knowledge and quality control, monitoring freshness, seasoning, and portion standards.
• Valid Clark County Health Card
• Must be tolerant to varying conditions of noise level, temperature, illumination and air quality.