Food service jobs in Las Vegas, NV

About the role

The Quick Service Restaurant Cook is responsible for preparing high quality dishes within their outlet’s type of cuisine. The role supports efficient kitchen operations by ensuring food is prepared to specifications, presented beautifully, and served in a timely manner. As part of a tipped environment, this position contributes to the overall guest experience through speed, accuracy and collaboration with both the BOH and FOH teams. It is the responsibility of the tipped cook to assist in service including greeting guests, handing out ready to eat dishes and answer questions about the menu. Perform job responsibilities satisfactorily and according to department standards. Adheres to all Company, Safety and Department policies and procedures. Fosters teamwork and provides excellent guest service, anticipates guest needs to exceed guest expectations. Builds brand loyalty by living the JW Marriott Core Values.

What you'll bring

• Education: Proven Experience as a Cook
• Proven Experience as a Cook
• Knowledge of various cooking techniques and styles
• Work efficiently in a face-paced environment
• Attention to detail following recipes and composing dishes
• Clear Communication with Team Members and Guests
• Organization in order of Priority
• Professional Cook Appearance
• Valid Clark County Health Card
• Must be tolerant to varying conditions of noise level, temperature, illumination and air quality.