Food service jobs in Las Vegas, NV

About the role

The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. This role is instrumental in maintaining high standards of guest service and food safety while contributing to the financial and operational success of the restaurant. The Sous Chef helps cultivate a team that embodies Terrible’s Core Values: Integrity, Passion, Caring, Professionalism, and Learning .

What you'll bring

• High school diploma or equivalent
• 3–5 years in high-volume culinary environments
• Flexible schedule: must be available for all shifts, weekends, and holidays
• Proficiency in kitchen management, ordering, inventory, and team supervision
• Working knowledge of P&L statements and cost control
• Valid Food Handler’s Certification, TAM Card, and Non-Gaming Card (or ability to obtain)
• 1–2 years of leadership or restaurant management experience preferred
• Strong organizational and communication skills
• Proven leadership abilities and team development mindset
• Familiarity with restaurant POS and kitchen operations software
• Commitment to delivering a “deliberately different” guest experience
• If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!