Hospitality jobs in Connecticut

About the role

This position is responsible for supervising the daily activities of the front of the house restaurant staff in accordance with department policies, procedures and steps of service.

What you'll bring

• High School Diploma or equivalent
• Two years of experience as a Food Server or Restaurant Host in a high volume restaurant
• Specialty restaurants require two years of experience as a Food Server or Restaurant Host in a gourmet/specialty restaurant
• Excellent written and verbal communication skills
• Thorough knowledge of operational policies with regard to hours of operation, types of menus offered, restaurant concepts and marketing programs
• Good understanding of spirits, beer, wine, glassware, garnishes and all beverage service techniques
• Good understanding of food products including sauces, dairy and cheeses, cuts of meat, fowl and fish, fruits and vegetables, pasta, breads and starches and desserts and pastry
• Good understanding of food preparation and cooking techniques
• Basic understanding of P&L evaluations including sales forecasting, budgeting costs, utilization and KVI analysis
• Computer skills in Stratton Warren, Word, Excel and Lotus Notes
• Thorough point of sale (POS) system knowledge
• Knowledge of Ascent and EmpowerTime systems