Jobs in Baltimore, MD

About the role

The Pastry Cook supports the Executive Pastry Chef in the preparation, production, and presentation of all pastry items for Magdalena and The Ivy Hotel. This position helps ensure consistent quality, creativity, and execution across restaurant service, afternoon tea, breakfast, in-room amenities, and special events. The Pastry Cook helps coordinate daily production, maintain an organized and sanitary workspace, and uphold the culinary standards expected of a luxury Relais & Châteaux property.

What you'll bring

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• The requirements listed below are representative of the knowledge, skill, and/or ability required.
• High school diploma or general education degree (GED) required.
• Culinary degree, pastry arts certification
• A minimum of two years of professional pastry or baking experience is required
• Strong knowledge of pastry techniques, baking methods, ingredient handling, and food safety practices.
• Previous experience assisting
• Night and Weekend availability required.
• Ability to read and interpret recipes, production sheets, instructions, and standard operating procedures.
• Ability to communicate clearly and professionally with culinary team members and management.
• Ability to follow written and verbal instructions and communicate relevant operational needs.
• Ability to accurately measure, weigh, scale, and portion ingredients.

Benefits