Eataly North America Verified 2d ago
Restaurant Sous Chef Manager
Los Angeles, CA, United States On-site
$70,000–$75,000 a yearPay$70,000–$75,000
TypeFull-time
Work settingOn-site
Verified listing
JobFig found this opening at its original source and checks that it remains available.
About the role
The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly’s products and services. Reports to the Chef de Cuisine and manages the kitchen staff.
What you'll bring
- 4+ years of back of house experience, including 1+ years of management experience
- Excellent communication skills
- Advanced computer skills
- Availability to work onsite with a flexible schedule including evenings, weekends and holidays
- Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
- Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
- Bachelor’s Degree or degree from post-secondary culinary arts program preferred
Benefits
401(k)Paid Time OffParental LeaveVision Insurance