Chef jobs in Los Angeles, CA

About the role

As a Sushi Chef Instructor, you’ll guide guests through the process of making sushi from start to finish. Our classes are designed to be interactive, social, and approachable , so you don’t need to be a formal culinary instructor. We’re looking for someone who loves food, enjoys working with people, and can make guests feel comfortable trying something new. Classes are typically around 2 hours and accommodate approximately 8–26 guests . You’ll demonstrate techniques, guide guests through hands-on preparation, answer questions, and help create an experience that guests will remember. The best fit for this role is someone who is confident in the kitchen but doesn’t take themselves too seriously . You should enjoy connecting with people, making guests laugh, and helping someone feel successful when they make sushi for the first time. This is not a traditional restaurant role . You’ll be teaching people how to cook while creating a fun night out.

What you'll bring

• Professional experience preparing sushi or Japanese cuisine
• Strong knife skills and familiarity with sushi preparation techniques
• Comfortable working with raw fish and other sushi ingredients
• Friendly, outgoing personality and a genuine interest in working with people
• Ability to confidently explain cooking techniques to complete beginners
• Reliable, organized, and comfortable leading a group independently
• Strong communication skills
• Food-handler certification or willingness to obtain one, as required
• Ability to commit to teaching at least 2-4 classes per month
• Previous teaching, demonstration, catering, restaurant, or hospitality experience is a plus