Full-time jobs in Las Vegas, NV

About the role

Position: Dishwasher Department: Kitchen / Back of House (BOH) Reports To: Kitchen Manager, Chef, or Supervisor The Dishwasher is responsible for maintaining cleanliness and sanitation standards throughout the kitchen. This role ensures all dishes, utensils, cookware, and kitchen areas are clean, organized, and ready for service while supporting the kitchen team as needed.

What you'll bring

• Current SNHD Food Handler Safety Training Card required or must be obtained within the required timeframe.
• Ability to work in a fast-paced environment.
• Strong work ethic, reliability, and attention to detail.
• Ability to stand, bend, and walk for extended periods.
• Knowledge of SNHD food safety and sanitation regulations preferred.
• Previous restaurant experience preferred but not required.