SHEEP - Front of House Team Member (Server/Bartender/Host/SA)
Denver, CO, 80206 On-site
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About the role
We are seeking hospitality professionals who are passionate about food, beverage, and creating memorable guest experiences. This is a unique opportunity to work alongside one of the country's most celebrated culinary teams while helping launch one of Denver's most anticipated dining experiences. Front of House Team Members are responsible for delivering warm, knowledgeable, and highly personalized service throughout the guest experience. Team members will act as storytellers and guides, educating guests on the menu, ingredients, culinary philosophy, and beverage offerings while maintaining the highest standards of hospitality and professionalism. Successful candidates are curious, energetic, detail-oriented, and passionate about hospitality. Experience in chef-driven restaurants, tasting menu service, luxury hotels, private clubs, or elevated dining environments is preferred.
What you'll bring
- Minimum 1 year of hospitality, restaurant, hotel, or private club experience.
- Ability to work evenings, weekends, and holidays.
- Strong communication and interpersonal skills.
- Ability to remain calm and professional in a fast-paced environment.
- Ability to stand and walk for extended periods.
- Experience in chef-driven restaurants, tasting menu service, luxury hotels, private clubs, or elevated dining environments is preferred.
- Experience in fine dining, tasting menu, Michelin-recognized, or chef-driven restaurants.
- Wine, spirits, cocktail, or beer knowledge.
- Knowledge of OpenTable and modern POS systems.
- Previous experience in luxury hospitality or private clubs.