Entry-level jobs in Dallas, TX

About the role

The Baker  is responsible for  preparing high-quality pies and bakery products in a production bakery environment that supports multiple locations. This role focuses on consistency, efficiency, food safety, and teamwork while producing large volumes of products to meet daily business needs. As part of the bakery team, Bakers help ensure all locations receive fresh, properly prepared products on schedule. This position requires attention to detail, the ability to follow recipes and procedures, and a strong work ethic in a fast-paced environment. Seasonal and holiday periods are especially high-volume and require flexibility, teamwork, and a commitment to meeting increased production demands.

What you'll bring

• Strong attention to detail and commitment to producing consistent, quality products.
• Ability to follow recipes, instructions, and production processes accurately.
• Dependable, punctual, and able to work in a team environment.
• Ability to work efficiently in a fast-paced, high-volume production setting.
• Strong communication  skills and willingness to  assist  team members.
• Ability to stay organized and manage multiple tasks during busy production periods.
• Positive attitude and willingness to learn.
• Required Education, Certification, or Experience
• Food Handler Certification required or ability to obtain within  30 days.
• High school diploma or equivalent preferred.
• Previous  bakery, kitchen, food production, or restaurant experience preferred.
• Experience working in a high-volume production environment is a plus.

Benefits

Locations