Jobs in New Orleans, LA

About the role

Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.

What you'll bring

• High school diploma or equivalent.
• Strong organizational skills with the ability to make quick and accurate decisions
• Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism
• Ability to interact with co-workers in order to assure compliance service standards
• Must have basic knowledge of food and beverage preparations, service standards, guests relations and etiquette
• Knowledge of the appropriate table settings, service ware and menu items
• Must be able to read, speak and write English Language in order to communicate with guests
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• All applicants must be at least 18 years of age
• Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
• Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
• Some college preferred