Chef jobs in New York, NY

About the role

The Sous Chef Hourly supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. Reports to the Head Chef and manages the kitchen staff.

What you'll bring

• 3+ years of back of house experience, including 1+ years of management experience
• Good communication skills
• Excellent knife skills and finger dexterity to use small tools and utensils adeptly
• Advanced computer skills
• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
• Bachelor’s Degree or degree from post-secondary culinary arts program preferred

Benefits