Eataly North America Verified 31h ago
Pastry Cook - Eataly Downtown
New York, NY, United States On-site
$35,360–$41,600 a yearPay$35,360–$41,600
TypeFull-time
Work settingOn-site
Verified listing
JobFig found this opening at its original source and checks that it remains available.
About the role
A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.
What you'll bring
- 1+ years in a pastry preparation position
- Basic math and measuring skills
- High school diploma or equivalent
- Availability to work onsite with a flexible schedule often including evenings and weekends
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Benefits
401(k)Paid Time OffParental LeaveVision Insurance