Hospitality jobs in New York, NY

About the role

We are seeking an experienced and dynamic Front of House (FOH) Restaurant Manager to oversee all operations in the dining area and ensure excellent guest experiences. The FOH Manager will be responsible for managing staff, ensuring high service standards, handling customer inquiries, and collaborating with kitchen staff to maintain a smooth flow of service.

What you'll bring

• Proven experience as a Front of House Manager or similar role in a high-volume restaurant.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong problem-solving skills and attention to detail.
• Excellent customer service skills.
• This role offers an exciting opportunity to lead a team and ensure outstanding guest experiences.