Sous Chef, NoHo
New York City, New York On-site
$37,440–$43,680 a yearJobFig found this opening at its original source and checks that it remains available.
About the role
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices. You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standard. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!
What you'll bring
- 1+ year leadership experience in a culinary environment.
- Food Safety Certification.
- A desire to create exceptional employee & guest experiences.
- An eye for detail and solving challenges.
- Excellent communication skills, both verbal and written.
- The willingness to roll up your sleeves and pitch in wherever necessary.
- A desire for growth in our brigade.