Chef jobs in Boston, MA

About the role

The successful Seasonal Sous Chef is a vital member of the culinary team, responsible for assisting the Executive Chef in planning, preparing, and executing high-quality meals and dining experiences for guests and crew. This role demands strong culinary skills, creativity, attention to detail, and the ability to thrive in a dynamic and challenging environment.

What you'll bring

• Proven experience as a Sous Chef or similar role
• ◦ Minimum of three (3) years of total kitchen experience in full-service/banquet, high volume environment
• ◦ At least one (1) year of kitchen staff management experience
• ◦ Minimum two (2) years formal culinary training OR two (2) years additional kitchen experience in a full-service/banquet, high volume environment
• SERV Safe Certified
• Excellent communication and leadership skills
• Ability to work under pressure and meet tight deadlines.
• Proficiency in food safety and sanitation standards.
• Flexibility to work irregular hours and adapt to a changing schedule.
• Strong attention to detail and creativity.
• Physical stamina and ability to work in a confined galley environment.
• Basic computer skills for inventory tracking and communication