Eataly North America Verified 28h ago
Chef de Cuisine- Eataly Boston
Boston, MA, United States On-site
$85,000–$95,000 a yearPay$85,000–$95,000
TypeFull-time
Work settingOn-site
Verified listing
JobFig found this opening at its original source and checks that it remains available.
About the role
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Sous Chef Managers.
What you'll bring
- 5+ years of chef experience, including 2+ years of management experience
- Knowledge of Italian cuisine
- Excellent communication and leadership skills
- Advanced computer skills
- Availability to work onsite with a flexible schedule including evenings, weekends and holidays
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc.
Benefits
401(k)Paid Time OffParental LeaveVision Insurance