Chef In Training, Harvard Square
Boston, Massachusetts On-site
$33,280–$37,440 a yearJobFig found this opening at its original source and checks that it remains available.
About the role
The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. Opportunities for GROWTH in a TEAM environment Competitive Pay & potential to earn tips Thanksgiving, Christmas and other Holidays Off
What you'll bring
Review the original listing for the complete requirements.